A straightforward and practical guide for the home gardener who wants to grow fresh, healthy vegetables. Simple, practical advice, based on accurate scientific information, shows that this can be achieved through improving and maintaining good soil fertility and ensuring the right balance of essential nutrients, water, and light. A wide range of vegetables is covered and advice given on the choice of cultivars, the recognition of pests, diseases and nutrient deficiencies and what to do about them. An ideal book for new vegetable growers wanting to establish a productive and healthy vegetable garden and for experienced gardeners keen to improve their crops.
Please note this is a second hand book in good used condition.