Description

From fledgling status a decade or so ago, the New Zealand olive oil industry has grown in leaps and continues to flourish. Today there are hundreds of producers, from boutique outfits to large-scale operators, putting top-quality, home-grown olive oil on our tables and into the export market. Like the NZ wine industry, the olive oil business has its fair share of mavericks and growers whose vision – along with typical Kiwi grit – is at last beginning to pay dividends.

This book is an essential directory of brands for anyone who wants to explore the vibrant tastes of New Zealand olive oil.

176 pages

Please note this is a second hand book in good used condition.